About the product
Buffalo Trace Old Charter Oak Fine Oak is part of the distillery’s Experimental Series, designed to explore how different oak species influence bourbon character. This release is matured in barrels made from fine grain oak, resulting in a distinctive and refined profile.
On the palate, it opens with notes of caramel, vanilla, and toasted oak, followed by layers of baking spice, light honey, and subtle fruit. The fine grain oak contributes a smoother, more delicate wood influence, enhancing balance without overpowering the bourbon’s core sweetness.
The texture is soft and well-rounded, leading to a smooth, medium-length finish with lingering vanilla, gentle spice, and light oak.
Innovative and nuanced, Old Charter Oak Fine Oak offers a unique perspective on barrel influence, making it an appealing choice for both collectors and bourbon enthusiasts.
Sazerac Rye Full Proof is a 125-proof straight rye whiskey that captures uncompromising flavor in its purest form. Bottled without dilution or chill-filtering, this high-rye expression reveals layers of spice, oak, and warmth with every sip. Whether enjoyed neat to appreciate its full complexity or incorporated into sophisticated cocktails, it delivers the authentic character that discerning rye drinkers demand. A bold, unapologetic pour for those who value substance over compromise.
Tasting Profile & Food Pairings
Old Charter Oak "Finest Oak"
- Taste Notes: Soft, elegant, and surprisingly fruity. The nose is bright with vanilla and cherry blossoms. The palate offers a silky texture with notes of strawberry, honeyed pear, and a touch of sandalwood, leading to a gentle, floral oak finish.
- Food Pairings: * Entrée: Roasted poultry or pan-seared scallops.Cheese: Creamy Goat cheese or a young Manchego.Dessert: Lemon tart or white chocolate-dipped strawberries.
Sazerac Rye Full Proof 125
- Taste Notes: Bold, spicy, and uncompromising. Intense aromas of cloves, anise, and dark chocolate. The palate is a massive wave of black pepper, orange peel, and toasted rye bread, followed by a long, warm finish of cinnamon and charred oak.
- Food Pairings: * Entrée: Spicy Cajun blackened redfish or slow-smoked brisket.Cheese: Roquefort or a sharp, crumbly blue cheese.Dessert: Rich pecan pie or dark chocolate (85% cacao).
About the brand
Old Charter Oak: A historic brand reborn as a specialized experimental line at Buffalo Trace. It explores the "oak science" behind bourbon, using different species and grain densities to alter the flavor. The "Finest Oak" release focuses on the impact of slow-growth, fine-grain white oak trees, which impart more delicate, fruit-forward flavors compared to standard oak.
Sazerac Rye 125 Proof: Known as "Baby Sazerac's" big brother, this brand is deeply connected to the New Orleans cocktail culture of the 1850s. While the standard 90-proof rye is a staple, the Full Proof (125) was introduced to provide the uncut, barrel-strength experience that bartenders and connoisseurs crave for a more robust, spice-heavy profile.