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Wyoming Whiskey National Parks No. 3 – Snake River, Grand Teton National Park Straight Bourbon Whiskey (750 ml, 105 proof / 52.5% ABV).

SKU: 819283014235
Precio habitual $74.99
Precio unitario
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Wyoming Whiskey National Parks No. 3 – Snake River, Grand Teton National Park Straight Bourbon Whiskey (750 ml, 105 proof / 52.5% ABV).

SKU: 819283014235
Precio habitual $74.99
Precio unitario
por
United States
52.5%
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  • About The Product

    Wyoming Whiskey National Parks No. 3 – Snake River, Grand Teton National Park Straight Bourbon Whiskey (750 ml, 105 proof) is the third release in the distillery’s National Parks series, created in partnership with the National Park Foundation. This limited-edition bourbon honors the Snake River that winds through Grand Teton National Park, capturing the bold, untamed spirit of Wyoming’s wilderness. Bottled at a robust 105 proof, it balances strength with smooth complexity, and each sale supports the preservation of America’s national treasures.

    Taste Profile & Food Pairings

    Tasting Notes

    The nose opens with deep caramel, vanilla, and brown sugar layered over seasoned oak and warm spice. On the palate, rich notes of toffee, dried cherry, and baking spice unfold with hints of cinnamon, honey, and roasted nuts. The higher proof intensifies the flavors while maintaining balance, creating a bourbon that is both powerful and elegant. The finish is long, bold, and warming, leaving behind traces of oak, spice, and sweet caramelized fruit.

    Food Pairings

    Starter Grilled sausages with caramelized onions, matched by the bourbon’s spice and sweetness.

    Main Course Smoked brisket or barbecued ribs, whose smoky richness pairs with the whiskey’s toffee, oak, and spice.

    Cheese Aged cheddar or smoked gouda, enhancing the bourbon’s nutty, caramel notes.

    Dessert Spiced apple tart or pecan pie, echoing the whiskey’s cinnamon, honey, and roasted nut finish.

    About the Brand

    Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

    Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

    The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

About The Product

Wyoming Whiskey National Parks No. 3 – Snake River, Grand Teton National Park Straight Bourbon Whiskey (750 ml, 105 proof) is the third release in the distillery’s National Parks series, created in partnership with the National Park Foundation. This limited-edition bourbon honors the Snake River that winds through Grand Teton National Park, capturing the bold, untamed spirit of Wyoming’s wilderness. Bottled at a robust 105 proof, it balances strength with smooth complexity, and each sale supports the preservation of America’s national treasures.

Taste Profile & Food Pairings

Tasting Notes

The nose opens with deep caramel, vanilla, and brown sugar layered over seasoned oak and warm spice. On the palate, rich notes of toffee, dried cherry, and baking spice unfold with hints of cinnamon, honey, and roasted nuts. The higher proof intensifies the flavors while maintaining balance, creating a bourbon that is both powerful and elegant. The finish is long, bold, and warming, leaving behind traces of oak, spice, and sweet caramelized fruit.

Food Pairings

Starter Grilled sausages with caramelized onions, matched by the bourbon’s spice and sweetness.

Main Course Smoked brisket or barbecued ribs, whose smoky richness pairs with the whiskey’s toffee, oak, and spice.

Cheese Aged cheddar or smoked gouda, enhancing the bourbon’s nutty, caramel notes.

Dessert Spiced apple tart or pecan pie, echoing the whiskey’s cinnamon, honey, and roasted nut finish.

About the Brand

Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

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