WhistlePig 10 Year Old Straight Rye Whiskey (375 ml, 100 Proof / 50% ABV)

WhistlePig 10 Year Old Straight Rye Whiskey (375 ml, 100 proof) is the flagship expression of the distillery, showcasing a decade of aging and the bold character that put WhistlePig on the map. Distilled from 100% rye, it is aged for 10 years in new American oak barrels, developing depth, spice, and balance. Bottled at 50% ABV, it is unapologetically robust yet refined, offering a benchmark for American rye whiskey.

WhistlePig is a Vermont-based distillery founded in 2007 with the vision of elevating American rye whiskey to world-class status. Located on a 500-acre farm in Shoreham, it is one of the few truly grain-to-glass operations in the U.S., cultivating its own grain, distilling on-site, and aging whiskey in custom-built rickhouses. The farm setting is central to WhistlePig’s identity, representing independence, craftsmanship, and a deep respect for the land.

The brand first gained recognition by sourcing and finishing well-aged Canadian rye, introducing bold, high-proof expressions that quickly stood out in the American market. Over time, WhistlePig expanded its portfolio, developing estate-grown rye and experimenting with unique barrel finishes and collaborations. Its whiskeys are known for being unapologetically bold, complex, and innovative, pushing beyond traditional bourbon and rye profiles.

A hallmark of WhistlePig’s philosophy is creativity. Limited releases such as the Boss Hog series or the PiggyBack Legends collaborations showcase this experimental spirit, whether through unusual cask finishes, cultural tributes, or partnerships with athletes, musicians, and entertainers. These projects allow WhistlePig to balance serious whiskey-making with a playful, modern edge.

Today, WhistlePig is recognized as one of the most innovative whiskey producers in America, blending heritage with experimentation. From its widely loved 10-Year Rye to single-barrel and collaborative bottlings, every release reflects the distillery’s commitment to quality, authenticity, and pushing the boundaries of what American whiskey can be.