Heritage
Crafted in the heart of Iowa, Templeton Rye 4 Year Old Small Batch American Whiskey embodies the enduring spirit of Prohibition-era rye. Aged for a minimum of four years in charred new American oak barrels, it delivers the unmistakable boldness and depth that define the Templeton name. Every batch is blended with precision to balance classic rye spice with a smooth, approachable texture, showcasing the brand’s signature high-rye mash bill.
From its deep amber hue to its refined finish, this expression captures the rich heritage of small-town whiskey-making — a nod to the bootleggers who made “The Good Stuff” legendary. The result is a whiskey that remains true to its roots while offering a modern, meticulously crafted profile that stands out in any collection.
Tasting Profile & Food Pairings
Tasting Notes
Templeton Rye 4 Year Old opens with warm aromas of toasted grain, vanilla, and gentle spice, giving way to hints of honey and dried fruit. On the palate, it strikes a balance between sweetness and structure — notes of caramel, toffee, and nutmeg blend with rye’s characteristic pepper and oak. The mouthfeel is smooth yet assertive, finishing with a touch of baking spice, subtle smoke, and lingering warmth that invites another sip.
Food Pairings
Pairs beautifully with hearty, flavorful dishes. Excellent alongside roasted pork, charred steak, or grilled sausages. Complements aged cheeses like Gouda or Cheddar, and brings depth when paired with dark chocolate desserts or spiced pecan pie.
Craftsmanship
Born in the small town of Templeton, Iowa, Templeton Rye carries a legacy rooted in the ingenuity and resilience of America’s Prohibition era. During the 1920s, local farmers began producing a bold, high-rye whiskey that quickly earned a reputation as “The Good Stuff” — a favorite among bootleggers and speakeasies across the country.
Revived in the modern era, Templeton Rye honors that heritage with an unwavering commitment to quality and authenticity. While the brand began by blending and bottling sourced whiskey in Iowa, it has since come full circle, building a state-of-the-art distillery in its hometown. Today, Templeton produces and ages its own whiskey on-site, continuing the proud tradition that started nearly a century ago.
Each bottle reflects the spirit of small-town craftsmanship, patience, and perseverance — a tribute to the people who turned adversity into opportunity. Templeton Rye stands as a symbol of American grit and integrity, proving that even the smallest towns can leave a lasting mark on whiskey history.
