Maker’s Mark Star Hill Farm 2025 American Wheat Whiskey (750ml)

Maker’s Mark Star Hill Farm 2025 American Wheat Whiskey represents a milestone in the storied history of the Maker’s Mark distillery. As the first release under the "Star Hill Farm" label, this whiskey breaks new ground by featuring a unique mash bill and a commitment to estate-grown grain. What sets this limited-edition expression apart is that it’s the first time in over 70 years that Maker’s Mark has introduced a new mash bill—and the first time it has released a whiskey from grain cultivated on its own regenerative farming land at Star Hill Farm in Loretto, Kentucky.

Crafted using a blend of two mash bills—one composed of 70% soft red winter wheat and 30% malted barley, and another consisting of 100% malted wheat—this whiskey highlights the flavor potential of wheat when grown and processed with extreme attention to detail. The wheat used in the distillation is cultivated using regenerative agricultural practices, ensuring not only quality but also environmental responsibility. Non-chill filtered and aged for 7 to 8 years in new American oak barrels, the whiskey achieves remarkable depth while retaining its natural oils and character.

The Star Hill Farm 2025 release is also the first Maker’s Mark product to carry the Estate Distilled and Matured label, a mark of authenticity that reflects a complete grain-to-glass approach. Every stage of its production—from cultivation and fermentation to distillation, barrel aging, and bottling—occurs on the Maker’s Mark estate, ensuring total control over quality. Bottled at a robust 57.35% ABV (114.7 proof), this expression is offered in a handsome, wax-sealed bottle that highlights its premium, collectible nature.

Only 30,000 bottles of this whiskey were released, making it a sought-after expression for both enthusiasts and collectors. Its bold profile, combined with the rich legacy of the Maker’s Mark brand and its innovative sustainable approach, ensures it stands out as a truly groundbreaking American whiskey.

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.