About the product
This expression from Springbank showcases classic Campbeltown single malt character, finished in Fino casks to add a refined layer of dry, nutty complexity. Matured for at least a decade, it reflects Springbank’s traditional floor-malted, full-distillation style and thoughtful cask selection, resulting in a whisky that balances maritime influence with elegant cask-driven nuance.
Smooth yet textured, this whisky offers depth and quiet intensity—ideal for drinkers who appreciate subtle sophistication and the interplay between spirit and sherry-influenced wood.
Tasting Profile & Food Pairings
Taste Notes:
Dry orchard fruits, light citrus peel, toasted almonds, gentle oak, and delicate coastal salinity with a refined finish.
Pairs well with:
Mature cheeses, smoked salmon, toasted nuts, dried fruit desserts, and citrus-infused small plates.
About the brand
Springbank is widely regarded as the most traditional and "hands-on" distillery in Scotland, serving as a living monument to the heritage of the Campbeltown region. Founded in 1828, it remains the oldest independent, family-owned distillery in the country and is famously the only producer to perform 100% of the whisky-making process—from floor malting the barley to bottling the spirit—entirely on-site. The brand is defined by its refusal to prioritize efficiency over quality, maintaining old-school methods like direct-fired stills and worm-tub condensers to create a characteristically oily, maritime, and complex spirit. By producing three distinct styles of single malt (Springbank, Longrow, and Hazelburn) under one roof, the distillery continues to be a cornerstone of the global whisky community and a favorite among serious collectors.