Tasting Notes
A throwback in the best way, Slow & Low Rock and Rye is an old-fashioned in a bottle—done right. It begins with straight rye whiskey, then blends in raw honey, navel orange peel, rock candy, and a secret mix of aromatic bitters and spices. The aroma is inviting and layered: warm rye spice, orange marmalade, clove, cinnamon stick, and candied root. On the palate, it’s bold and sweet with strong citrus up front, transitioning to spicy rye grain, burnt sugar, and a smooth, lingering note of horehound candy and smoked honey. It has an old-world charm—herbal, boozy, rich—with a syrupy texture that coats the palate without overwhelming it. The finish is warming and slightly bitter, with echoes of barrel spice and orange peel that stay long after the glass is empty.
Food Pairings
This cocktail begs for strong, bold flavors. Serve alongside barbecued short ribs, black pepper-crusted steak, or charcuterie with aged sausage, smoked nuts, and pickled vegetables. Its sweet-spicy balance is a match for glazed ham, bacon-wrapped dates, or even Korean fried chicken. Cheese-wise, go big—aged cheddar, smoky gouda, or even a sliver of Roquefort. For dessert, finish with a classic: bittersweet chocolate cake, candied orange slices, or spiced ginger cookies. It’s a perfect ready-made cocktail for fireside sipping, cigar pairings, or elevated casual nights.
