Café lento y tradicional

Tasting Notes

This cocktail takes the classic Old Fashioned and adds an unexpected twist by blending straight rye whiskey with cold brew coffee. On the nose, you're greeted with deep aromas of roasted espresso beans, burnt orange peel, raw honey, and dark caramel. The coffee is not just an accent—it’s a co-star. The palate is bold and bittersweet, starting with a burst of cold brew intensity that’s quickly rounded out by rye spice, demerara sugar richness, and a delicate undercurrent of herbal bitters. There’s warmth from the whiskey, a chocolate-like body from the coffee, and a lingering orange oil finish that ties it together with exceptional finesse. It’s pre-batched, but it tastes like something stirred slowly by a bartender who knows what they’re doing.

Food Pairings

This cocktail is tailor-made for smoky, savory, and sweet contrasts. Try it with slow-roasted pork belly, espresso-rubbed steak, or a balsamic-glazed portobello burger. For cheese, aged gouda or espresso-rubbed cheddar are perfect. Dessert pairings shine with flourless chocolate cake, salted caramel brownies, or a scoop of mocha gelato. It’s a cocktail that sits comfortably on a high-end menu or on your table at home during a slow evening unwind.