Chardonnay Silverado 2018

Tasting Notes

This Napa Valley Chardonnay is rich, refined, and layered—just like a proper California white should be. The nose is elegant with aromas of golden apple, ripe pear, lemon curd, and hints of toasted almond and crème brûlée. As it opens, notes of white peach, buttered brioche, and subtle vanilla oak emerge. On the palate, it’s full-bodied yet balanced, with bright acidity cutting through the richness. You’ll taste juicy orchard fruits, baked citrus, warm baking spice, and a soft mineral edge. The oak aging is integrated, not overbearing, allowing fruit and structure to shine. The finish is smooth, creamy, and dry with a lingering echo of citrus and hazelnut.

Food Pairings

A classic match for roasted chicken with lemon herb butter, grilled lobster tail, or crab cakes with aioli. It also sings alongside wild mushroom risotto, seared scallops, or creamy pasta primavera. For cheese, go for brie, camembert, or a nutty alpine cheese like comté. Finish with almond tarts, lemon ricotta cake, or vanilla poached pears to complement the wine’s texture and warmth.