Caja de coleccionista de edición limitada Royal Salute

Tasting Notes

Royal Salute’s Limited Editions are handcrafted statements of elegance, each bottle celebrating tradition, opulence, and narrative. Composed of exceptionally rare malt and grain whiskies aged a minimum of 21 years—often longer—these expressions offer a majestic aromatic experience. The bouquet is luxurious and commanding: dried apricots, fig jam, golden sultanas, and honeyed malt swirl with polished leather, antique wood, and aromatic spice. On the palate, it’s an orchestration of depth—creamy vanilla, milk chocolate, cinnamon bark, marmalade, roasted almonds, and hints of dark cherry all unfold in layers. The mouthfeel is velvety, almost buttery, with a majestic finish marked by warm smoke, gingerbread spice, and a lingering floral echo. It’s Scotch that feels regal without demanding attention—it earns it.

Food Pairings

A perfect partner for fine charcuterie: ibérico ham, truffle salami, or foie gras torchon. Serve alongside aged comté, double cream brie, or a mature stilton. For the main event, pair with seared duck breast in cherry port sauce or roasted lamb with rosemary jus. Finish with crème brûlée, dried fruit nougat, or dark chocolate pralines. Royal Salute deserves a table dressed in velvet and an evening with no rush.