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Rémy Martin Centaure de Diamant 750ml

Por Rémy Martin
SKU: 3024480008520
$999.99
Rémy Martin Centaure de Diamant 750ml
Rémy Martin Centaure de Diamant 750ml

Rémy Martin Centaure de Diamant 750ml

Por Rémy Martin
SKU: 3024480008520
$999.99
France
40%
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About the product

Rémy Martin Centaure de Diamant represents the pinnacle of cognac craftsmanship, a rare and prestigious expression from one of the world's most celebrated houses. This 750ml bottle showcases exceptional eaux-de-vie aged to perfection, delivering a complex profile of dried fruits, spices, and subtle oak notes.

Crafted with meticulous attention to detail, each sip reveals layers of sophistication and refinement. The golden amber hue hints at decades of careful maturation in French oak, while the velvety finish lingers with warmth and elegance.

Perfect for the discerning collector or as a memorable gift for cognac enthusiasts who appreciate true luxury and heritage.

Tasting Profile & Food Pairings

Taste & Sensory Profile

  • Nose: Incredibly complex and floral. It opens with honeysuckle, jasmine, and iris, followed by deeper notes of dried plum and hazelnut.
  • Palate: A "dazzling jewel" of texture. It is silky and multi-faceted, with dominant flavors of candied orange, ginger, and saffron.
  • Finish: Exceptionally long and warm, with a persistent "rancio" (the sought-after earthy, nutty aroma of very old Cognac) and a hint of cigar box.

Food Pairings

Because of its immense aromatic richness, Centaure should be paired with foods that offer high "umami" or creamy fat:

  • The Elite Match: Seared Foie Gras. The richness of the liver is cut perfectly by the Cognac's acidity and fruit.
  • Cheese: Aged Mimolette or Roquefort. The salt and "blue" funk of these cheeses highlight the spicy, honeyed notes of the spirit.
  • Dessert: Dark Chocolate Tart with Sea Salt. The chocolate amplifies the toasted oak and cocoa notes in the finish.

About the brand

Founded in 1724, Rémy Martin is one of the "Big Four" Cognac houses. It is the only major house that specializes exclusively in Cognac Fine Champagne, a legal appellation requiring a blend of at least 50% Grande Champagne and the rest Petite Champagne grapes. The Centaur (Sagittarius) was chosen as the brand’s logo in 1870 by Paul-Émile Rémy Martin, an avid astronomer. It represents the union of man (craftsmanship) and nature (terroir)