Rémy Martin Grand Cru

Taste Notes: The aroma of Rémy Martin Grand Cru Cognac is elegant and expressive, showcasing an intricate bouquet of ripe stone fruits like apricot and peach, intertwined with delicate floral notes of jasmine and iris. Hints of vanilla, toasted almonds, and a subtle spice from its aging in Limousin oak barrels also emerge. On the palate, it is exceptionally smooth and harmonious, with a velvety texture. Flavors of dried fruit, candied orange peel, and sweet spices like cinnamon and nutmeg unfold, complemented by a gentle warmth of oak and a nuanced nuttiness. The depth of character from its Fine Champagne designation, meaning it's made exclusively from Grande Champagne and Petite Champagne eaux-de-vie, is evident in its long and lingering finish, which carries notes of rancio and dried flowers.

Food Pairings: This refined Cognac is superb as a digestif on its own, but also pairs beautifully with a range of sophisticated flavors. It complements rich desserts such as crème brûlée, dark chocolate ganache, or a classic Tarte Tatin. Consider pairing it with aged, hard cheeses like Comté or Parmesan, or with foie gras. Its fruit and spice notes also harmonize with dishes featuring roasted poultry or a delicate duck confit.