Roble de Missouri, petirrojo

Taste Notes: The aroma of Redbreast Kentucky Oak Edition is rich and inviting, marrying Redbreast's signature fruitiness with a distinctive influence from the Missouri oak. Expect notes of ripe orchard fruits like apple and pear, rich vanilla, and a creamy sweetness, enhanced by deeper aromas of toasted wood, charred oak, and warm baking spices like cinnamon and nutmeg. On the palate, it is full-bodied and complex, delivering an initial burst of Redbreast's pot still spice, followed by a wave of sweet vanilla, caramel, and honey. The Kentucky oak finish introduces a pronounced woodiness, hints of dark chocolate, robust toasted notes, and a pleasant tannic grip that beautifully complements the fruit and spice. The finish is long, warm, and satisfying, with lingering sweet oak and a subtle spicy kick.

Food Pairings: This robust Irish whiskey, with its prominent oak influence, pairs wonderfully with hearty and flavorful dishes. Consider slow-cooked beef stew, roasted lamb, or pan-seared duck breast. It also complements rich, aged cheeses like sharp cheddar or smoked gouda. For dessert, it's excellent with dark chocolate, pecan pie, or any dish with toasted nuts or caramel.