Penelope 10 Year Estate Collection Single Barrel Bourbon (108.2 Proof, 750 ml) + Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey (750 ml) – Limited 2-Bottle Bundle

Penelope 10 Year Estate Collection Single Barrel Bourbon (108.2 Proof) — Tasting Notes Concentrated and elegant at barrel strength: vanilla bean and caramelized sugar lead into orange oil, cherry cordial, and baked apple. The mid-palate brings crème brûlée crust, toasted coconut, and brown sugar over polished oak, with cinnamon, clove, and a hint of pink peppercorn. A few drops of water open up honey, roasted pecan, and cocoa nib; the finish is long, warm, and sweet-spiced with lingering citrus and char.

Penelope 10 Year — Food Pairings Char-kissed ribeye with herb butter, maple-glazed pork belly, or duck breast with cherry jus. Creamy sides like truffle mac and cheese or mushroom risotto amplify the caramel core. Salty, characterful cheeses—aged Gouda, clothbound cheddar, or blue—snap the sweetness into focus. For dessert, 70–85% dark chocolate, pecan pie, or brûléed orange bread pudding.

Elijah Craig Small Batch (750 ml) — Tasting Notes A classic Kentucky profile that’s balanced and sippable: caramel, toffee, and vanilla over ripe red apple, orange zest, and a touch of cherry. Gentle oak brings baking spices—nutmeg, cinnamon, a hint of clove—plus cocoa and toasted peanut from the Heaven Hill mashbill. Medium-plus body with a smooth, warming finish echoing caramel corn, citrus peel, and sweet oak.

Elijah Craig Small Batch — Food Pairings Fried chicken with hot-honey, BBQ ribs with a brown-sugar spice rub, or a bacon cheeseburger with caramelized onions. It shines with grilled salmon brushed in bourbon-brown sugar glaze and with hearty sides like skillet cornbread or sweet-potato mash. Cheese allies include young cheddar, Manchego, and creamy brie; for a sweet finish, go for caramel bread pudding, pecan-smoked almonds with dark chocolate, or apple pie à la mode.