Perfil de sabor: Capas de grosella negra, arándano y tabaco, respaldadas por taninos finamente granulados y una acidez brillante.
Marida bien con: Carnes rojas a la parrilla o asadas (ternera, cordero), carnes de caza, quesos duros, platos a base de setas.
Taste Notes: Opus One 2019 presents an incredibly complex and captivating aroma of deep blackcurrant, cassis, and ripe blackberry, exquisitely layered with notes of dark chocolate, espresso, cedar, and sweet tobacco. Hints of violet and graphite contribute to its profound elegance. On the palate, it is majestically full-bodied and exceptionally polished, with seamless tannins and a luxurious texture. Concentrated dark fruit flavors lead, supported by nuances of baking spice, dark earth, and a subtle minerality. The wine demonstrates remarkable balance, power, and a harmonious structure that promises significant aging potential. The finish is extraordinarily long, persistent, and nuanced, leaving an enduring impression of rich fruit, fine tannins, and a sophisticated savory complexity.
Food Pairings: This iconic Napa Valley red wine demands equally impressive culinary pairings. It is perfect with prime cuts of beef, such as a perfectly seared filet mignon, roasted rack of lamb, or Wagyu steak. Rich game meats like venison loin or wild boar also pair magnificently. Consider it with truffle-infused dishes, complex mushroom sauces, or a selection of very aged, hard cheeses to draw out its savory notes.
