Opus Uno 2013

Taste Notes: The Opus One 2013 is characterized by an incredibly intense and vibrant aroma of concentrated black fruit—cassis, blackberry, and blackcurrant—interwoven with distinct notes of lead pencil, dark chocolate, espresso, and a complex minerality. On the palate, it is exceptionally powerful and structured, with a full-bodied presence and firm, yet incredibly fine-grained tannins. Flavors of dark plum, black cherry, and savory herbs unfold, complemented by a persistent freshness and remarkable depth. This vintage is known for its classicism, precision, and immense aging potential. The finish is extraordinarily long, resonant, and impressively structured, leaving a profound impression of fruit, earth, and elegant oak.

Food Pairings: This powerful and structured vintage of Opus One demands robust and equally intense food pairings. It is an ideal match for prime cuts of beef, such as a dry-aged ribeye, osso buco, or a venison loin. Consider it with rich game stews, truffle-laden dishes, or the finest aged hard cheeses like a mature Parmesan. Its intensity also makes it a strong candidate for pairing with a high-quality cigar.