Opus Uno 2008

Taste Notes: The Opus One 2008, having had significant time to age, presents a beautifully evolved and complex aroma of dried dark fruits like fig and plum, intertwined with notes of leather, cedar, tobacco leaf, and a subtle hint of dried rose petals. On the palate, it is full-bodied and smooth, showcasing softened tannins and a graceful integration of fruit and tertiary characteristics. Flavors of black cherry, cassis, and dried herbs unfold, complemented by earthy undertones, a touch of savory spice, and a persistent elegance. The finish is long, refined, and harmonious, leaving a mature and sophisticated impression.

Food Pairings: This mature vintage of Opus One pairs wonderfully with dishes that highlight its evolved characteristics. Consider slow-braised short ribs, roasted duck with cherry sauce, or mushroom and truffle preparations. It also excels with aged, nutty cheeses such as aged Gouda or Parmesan. Its elegance makes it a superb choice for a contemplative sipping experience alongside a fine meal.