Perfil de sabor: (varía levemente cada año, pero en general) Rico y complejo, con notas de caramelo, vainilla, roble, especias y frutas.
Combina bien con: chocolate negro, pastel de nueces, quesos curados, bistec a la parrilla.
Taste Notes: The 2023 release of Old Forester Birthday Bourbon, at 12 years old, presented a distinctive aroma of rich caramel, dark brown sugar, and toasted marshmallow, balanced by notes of dried cherry, fig, and a pronounced oak char. Hints of baking spice like allspice and nutmeg, along with a touch of leather, were also evident. On the palate, it was full-bodied and intensely flavorful, offering a decadent sweetness of chocolate fudge and toffee. Juicy dark fruit flavors were met with a robust charred oak, subtle tobacco, and a warming peppery spice. The mouthfeel was luxurious and coating. The finish was exceptionally long and warm, with a memorable interplay of sweet vanilla, dark fruit, and a lingering, well-integrated spice from the aged oak.
Food Pairings: This highly acclaimed, mature bourbon from 2023 is best paired with equally rich and refined dishes. Consider it with prime cuts of beef, such as a perfectly seared ribeye or roasted tenderloin. It also complements slow-smoked barbecue, rich game meats, or robust, aged cheeses like Parmesan Reggiano. For dessert, it's an ideal match for dark chocolate ganache, bourbon pecan pie, or crème brûlée. It also serves as an excellent companion to a premium cigar.