About the product
Nosotros Madera Tequila Añejo is a limited-edition tequila that highlights innovative aging techniques while preserving traditional tequila craftsmanship. Made from 100 percent Blue Weber agave sourced from both the highlands and lowlands of Jalisco, this tequila is designed to balance floral sweetness with earthy depth.
After distillation, the tequila is aged in oak barrels before being finished in cider barrels that previously held craft cider. This unique finishing process adds subtle layers of orchard fruit, gentle sweetness, and delicate spice to the spirit while maintaining the rich agave core typical of an añejo tequila.
The additional maturation in cider barrels creates a distinctive profile that sets this tequila apart from traditional añejo expressions. The result is a refined and complex spirit that combines oak warmth, natural agave character, and subtle fruit complexity. Produced in limited quantities, Nosotros Madera is crafted as a premium sipping tequila for enthusiasts seeking something unique within the category.
Tasting Profile & Food Pairings
Taste & Sensory Profile
- Nose: An aromatic bridge between an orchard and a distillery. You’ll find toasted almonds, tangy spiced cider, and warm vanilla, with a faint hint of sandalwood.
- Palate: Exceptionally complex. It leads with cooked agave sweetness, which is immediately followed by warm baked apples and cinnamon. Because of the "wet" cider barrels, it has a fruity tartness that you won't find in a traditional Añejo.
- Finish: Long, toasty, and "buttery." It leaves a lingering mouthfeel of toffee, hazelnut, and a soft oak tannin that reminds many drinkers of a high-end Calvados (French apple brandy).
Food Pairings
This is a rare tequila that pairs exceptionally well with "Autumnal" flavors:
- Savory: Pork Chops with Applesauce or Roast Duck. The cider influence in the tequila acts as a natural sauce for fatty, savory meats.
- Sweet: Warm Apple Pie or Cinnamon Churros. The baking spices (cinnamon/nutmeg) in the tequila’s finish are a direct mirror to these desserts.
- Cheese: Aged Cheddar or Camembert. The acidity of the "cider" notes cuts through the creaminess of the cheese, while the oak matches the nutty cheddar profile.
- The "Collector" Serve: Neat in a wide-rimmed glass. Do not add ice, as it will mute the delicate apple and sandalwood aromatics. In 2026, it is often served as a "dessert pour" alongside a mild cigar.
About the brand
Founded by Carlos Soto and Michael Arbanas, Nosotros is a "social" brand that blends highland and lowland agaves to create a balanced profile. Their Madera ("Wood") collection focuses on the artistry of aging. This specific edition is a "Full-Circle" project involving the founders' family ties to the Pacific Northwest cider scene.