Maker's Mark Private Selection - Mamigonian Collection - Oak & Vine Edition #2 Nov 2023

Tasting Notes A lush, dialed-up Maker’s at 110 proof—silky wheat sweetness meets custom-stave depth. Expect vanilla bean and salted caramel up front, rolling into orange oil, ripe cherry, and baked apple over warm cornbread. Mid-palate brings toasted coconut, brown sugar, and crème brûlée crust with waves of baking spice—cinnamon, clove, a touch of allspice—plus cocoa nib and polished oak. A few drops of water tease out honey, roasted pecan, and a subtle espresso snap; the finish is long, warming, and sweet-spiced with lingering toffee and char.

Food Pairings Think bold, sweet-savory comfort: char-kissed ribeye with herb butter, maple-glazed pork belly, or crispy fried chicken with hot-honey. It loves smoke—Texas brisket, St. Louis ribs, or grilled salmon with bourbon-brown sugar glaze. Sides that sing: sweet-potato mash, skillet cornbread, and roasted carrots with pecans. Cheese allies include aged Gouda, clothbound cheddar, and creamy blue; for dessert, go 70–85% dark chocolate, pecan pie, brûléed orange bread pudding, or salted-caramel brownies.