Heritage
Jose Cuervo Reserva de la Familia Reposado Tequila (750 ml) represents the pinnacle of the Cuervo family’s craftsmanship, honoring more than two centuries of tequila-making heritage. Made from 100% blue Weber agave grown on the Cuervo estate and aged in a mix of French and American oak barrels, this reposado achieves an exceptional harmony between agave purity and oak maturity.
Each bottle is part of a limited annual release, hand-numbered, and presented in a collectible wooden box designed by a contemporary Mexican artist. Smooth, complex, and beautifully balanced, Reserva de la Familia Reposado captures the artistry, legacy, and spirit of one of Mexico’s most iconic distilleries.
Tasting Profile & Food Pairings
Tasting Notes A refined, oak-kissed reposado that leads with ripe cooked agave, wild honey, and vanilla bean, followed by grilled citrus, baked pineapple, and a thread of roasted almond. Subtle white pepper, clove, and cinnamon ride over silky oak, with hints of fresh herbs and orange oil. The palate is plush yet bright—caramel and agave syrup meeting toasted oak and dried apricot—finishing long and clean with spice, lime zest, and a gentle mineral snap.
Food Pairings Stellar with citrus-and-chile dishes: tacos al pastor, carnitas with salsa verde, pollo asado with charred lime, or shrimp a la plancha with garlic and guajillo. It flatters elote, queso fundido, and roasted-veg fajitas; richer plates like pork belly with pineapple glaze, chicken tinga, or chile relleno highlight its vanilla-spice core. Cheese friends include queso fresco, young Manchego, and semi-aged Gouda. For dessert, pair with flan, tres leches, orange-zest dark chocolate, or grilled pineapple dusted with cinnamon.
Craftsmanship
Jose Cuervo is the world’s oldest and most recognized tequila producer, with a history that dates back to 1795 in the town of Tequila, Jalisco, Mexico. Family-owned for over 10 generations, the brand has become synonymous with the spirit of Mexico itself — blending tradition, craftsmanship, and innovation for more than two centuries.
Jose Cuervo pioneered large-scale tequila production while preserving artisanal methods, using 100% blue Weber agave grown in the volcanic soils of Jalisco. Its influence shaped the very identity of tequila, from its role in Mexican heritage to its global reputation as a spirit of celebration and culture.
Today, Jose Cuervo remains a symbol of authenticity and endurance. It continues to produce a wide range of tequilas — from approachable classics to ultra-premium expressions — all grounded in the same dedication to quality and family legacy that began over 200 years ago.
