Heritage
El Jinro 24 Rojo es una versión más intensa y robusta del soju clásico Jinro, con un carácter suave pero a la vez enriquecido que lo distingue. Esta edición especial está diseñada para quienes prefieren una experiencia ligeramente más rica y con más cuerpo, lo que la convierte en una excelente opción para los amantes del soju que buscan una versión única de un clásico.
Tasting Profile & Food Pairings
Taste Notes:
Jinro 24 Red is a higher-proof soju known for its bold yet clean profile, designed for those who prefer a stronger spirit without sacrificing smoothness. The nose presents light grain alcohol notes with faint floral hints. The taste is dry, neutral, and slightly warming, with a soft texture and minimal sweetness. Its elevated ABV delivers more body and structure while maintaining Jinro’s signature mellow character. Crisp and unadorned, it’s a versatile base for cocktails or traditional Korean pairings.
Food Pairings:
Starter: Kimchi pancakes or cold sesame noodles
Main Course: Galbi (Korean short ribs) or stir-fried spicy squid
Cheese: Soft feta or herbed cream cheese
Dessert: Black sesame ice cream or matcha rice cakes
Snack: Roasted seaweed or savory rice crackers
Craftsmanship
Jinro is the world’s leading producer of soju and one of South Korea’s most iconic and widely consumed spirit brands. With a history dating back to 1924, Jinro has played a foundational role in Korean drinking culture, establishing itself as a staple in homes, restaurants, and celebrations across the country. The brand is known for its smooth, clean-tasting soju made from carefully selected ingredients, traditionally including rice, barley, or tapioca. Jinro continuously evolves with market trends by introducing flavored variations that appeal to a younger, global audience. As a pioneer in the low-ABV spirits category, Jinro represents the fusion of heritage and modern innovation, offering an accessible and social drinking experience. Its popularity extends far beyond Asia, contributing to the global spread of Korean culture and culinary traditions.
