High West Midwinter Nights Dram Act 11 Scene 8

Tasting Notes

The nose greets you with rich layers of stewed fruits like fig, plum, and cherry, followed by warm baking spices including cinnamon, clove, and nutmeg. There’s a silky undertone of vanilla custard, caramel, and subtle mocha. On the palate, the dram opens with dark fruit preserves, cranberry compote, and poached pear, met with the peppery kick of rye spice. Flavors of gingerbread, sweet tobacco, and toasted oak develop mid-palate, leading to a luxurious, well-rounded finish. The texture is syrupy yet balanced, and the port influence lingers with a final whisper of dried fruit, tea leaves, and oak spice.

Food Pairings

This release pairs beautifully with holiday meals and rich winter dishes. Roasted duck with berry glaze, pork tenderloin with cherry sauce, or venison stew bring out the dram’s fruit and spice. Aged cheeses like Gouda or Stilton complement the creamy texture and complexity. For dessert, pair with gingerbread, fig-and-nut tarts, dark chocolate truffles, or fruitcake to mirror its layered sweetness and warmth.