Bourbon Booker's 2020-02 Boston Batch

Tasting Notes

This batch honors the Boston, Kentucky facility where Booker’s Bourbon is aged. Aged over 6 years and bottled uncut, it bursts with dark molasses, burnt sugar, and charred oak aromas. On the palate, it's deep and spicy with layers of clove, black pepper, honeyed peanuts, and dried cherry. A balanced blend of sweetness and fire, it ends with a long, smoky finish of vanilla bean, leather, and baking spice.

Food Pairings

Starter: BBQ meatballs, smoked duck breast, or bourbon-glazed kielbasa

Main Course: Chargrilled ribeye, bourbon BBQ chicken, or lamb with rosemary glaze

Dessert: Molten chocolate cake, bourbon bread pudding, or maple-glazed donuts

Cheese: Sharp cheddar, gorgonzola, or aged manchego

Other: Dark chocolate bark, caramel popcorn, or roasted cashews