Amor Mío "Nom. 1466" Tequila Blanco de Cerámica y Vidrio Pintado a Mano
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Amor Mío "Nom. 1466" Tequila Blanco de Cerámica y Vidrio Pintado a Mano
- Precio unitario
- / por
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About the product
Amor Mío "Nom. 1466", un tequila premium de vidrio y cerámica pintado a mano, ofrece un sabor limpio y fresco con toques cítricos, agave y un toque de pimienta. La botella de cerámica pintada a mano le da un toque artístico, convirtiéndolo en una excelente opción para disfrutar o regalar.
Tasting Profile & Food Pairings
Taste Notes
Because it is unaged (bottled shortly after distillation), this Blanco is vibrant, crisp, and focuses entirely on the natural flavor of the Blue Weber agave.
- Appearance: Crystal clear with bright silver "sparkles" when held to the light.
- Nose: A fresh, complex bouquet featuring agave and mint, followed by surprising fruit notes of mandarin orange and plum.
- Palate: Crisp and invigorating. The primary taste is sweet cooked agave, layered with refreshing peppermint, citrus zest, and a hint of pineapple.
- Finish: Clean, smooth, and slightly spicy with a lingering herbal sweetness.
Food Pairings
Blanco tequilas are known for their high acidity and "green" notes, making them the best choice for fresh, citrusy, and raw dishes:
- Seafood: Shrimp Ceviche or Salmon Carpaccio. The mint and citrus notes in the tequila act like a squeeze of lime on fresh fish.
- Cold Appetizers: Steak Tartare. The herbal undertones of the spirit cut through the richness of the raw beef and egg yolk.
- Main Course: Grilled Fish Tacos with Cilantro. The agave’s "green" profile pairs perfectly with fresh herbs like cilantro and parsley.
- Vegetarian: Fresh Guacamole with Jicama. The crispness of the Blanco balances the creamy fat of the avocado perfectly.
About the brand
As an "estate-grown" brand, Amor Mío oversees every step from the agave fields to the hand-painting of the bottles. Their philosophy is to treat tequila as a "liquid work of art," merging Mexican distillation with traditional ceramic craftsmanship.Productos recomendados
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