Alexander Murray & Co. 1965 Rare Blended Scotch Whisky (53 Year Old) Limited Release

Taste Notes

Because it has spent 53 years in refill wood, the profile is delicate, "biscuity," and sophisticated rather than heavy or woody.

• Nose: Fragrant and antique. Aromas of dried apricots, marshmallows, and soft leather mixed with antique oak and vanilla bean. There is a faint, "dusty" floral note reminiscent of dried heather.
• Palate: Silk-like and gentle. It features layers of dark toffee, baked orchard fruits (pears and kiwis), and sweet cream. A very subtle, wispy smoke—characteristic of old-school whiskies—underscores the fruit.
• Finish: Medium to long and very elegant. It leaves a warming trail of cinnamon spice, roasted coffee, and spicy candy (cinnamon hearts), with a clean, polished oak fade.

Food Pairings

An ultra-aged whisky at 40% ABV is delicate; you want food that highlights its subtle "rancio" and fruit without masking it.

• Savory: Duck Terrine with Apricot. The fattiness of the terrine provides a platform for the whisky’s fruit notes to shine, while the apricot mirrors the nose.
• Cheese: Mild, Nutty Alpine Cheeses (like a young Comté or Emmental). These offer a creamy texture that matches the "sweet cream" palate of the whisky without being too sharp.
• Sweet: Shortbread or Almond Tuiles. The buttery, biscuity nature of shortbread is a classic match for the "malty" character of 1960s-era Scotch.
• Experience: A Very Mild, High-Quality Creamy Cigar. Because the ABV is lower, a heavy cigar will drown it out—opt for something light and cedar-forward to match the 53-year-old wood notes.