Heritage
Matua Sauvignon Blanc, un vino blanco vibrante y refrescante de la famosa región neozelandesa de Marlborough, rebosa de cítricos, maracuyá y frutas tropicales. Su acidez viva y su final vibrante lo convierten en un maridaje excelente para mariscos, ensaladas y platos ligeros.
Tasting Profile & Food Pairings
Taste Notes: Matua Marlborough Sauvignon Blanc offers a vibrant and expressive aroma, bursting with classic New Zealand notes of passionfruit, gooseberry, and fresh-cut grass, often accompanied by hints of citrus (lime, grapefruit) and a distinct herbaceousness. On the palate, it is crisp, zesty, and refreshing, with lively acidity and intense flavors of tropical fruit, tangy citrus, and a characteristic leafy or mineral undertone. It’s typically dry with a clean, invigorating finish.
Food Pairings: This crisp Sauvignon Blanc is a superb match for fresh seafood, particularly oysters, grilled white fish, prawns, or ceviche. Its zesty acidity also makes it a fantastic pairing for goat cheese, vibrant salads (especially those with vinaigrette dressings), asparagus dishes, and light chicken or turkey preparations.
Craftsmanship
Matua es una marca líder de vinos neozelandeses, conocida por su distintivo Sauvignon Blanc, que captura la vibrante esencia de Marlborough. Comprometida con la viticultura sostenible y las técnicas modernas de vinificación, Matua ofrece vinos refrescantes y de una expresividad excepcional.
