About the product
A benchmark Napa Valley Cabernet presented in a collector-worthy 6-bottle case, the 2018 Caymus Special Selection represents the pinnacle of the winery’s craftsmanship. Produced only from the finest barrels of each vintage, this flagship cuvée showcases exceptional depth, precision, and unmistakable Caymus richness.
Tasting Profile & Food Pairings
Taste Notes: The aroma of this Special Selection Cabernet Sauvignon is opulent and expressive, boasting intense notes of ripe black cherry, blackberry compote, and dark plum, exquisitely layered with nuances of mocha, vanilla, sweet tobacco, and a hint of smoky oak. On the palate, it is magnificently full-bodied and velvety smooth, offering a luxurious concentration of dark fruit flavors, including blackberry, cassis, and a touch of fig. Rich chocolate, espresso, and an elegant spice cabinet of flavors, like cardamom and clove, unfold, supported by polished, well-integrated tannins. The wine possesses a remarkable depth and a persistent, lingering finish that echoes its dark fruit and complex oak characteristics.
Food Pairings: This exceptional Cabernet Sauvignon demands equally impressive food. It is perfect with prime cuts of beef, such as a perfectly seared filet mignon, a robust Wagyu steak, or a classic beef Wellington. Rich game meats like venison loin or roasted duck with a dark fruit reduction would also be magnificent. For something less traditional, consider pairing it with a complex, dark chocolate dessert that has a hint of fruit, or a selection of very aged, hard cheeses like Parmigiano-Reggiano or aged English cheddar to draw out its savory notes.
About the brand
Caymus Vineyards is an iconic Napa Valley winery with a rich family heritage stretching back generations. The Wagner family began farming the land that would become Caymus in the 1940s, primarily selling their grapes to other wineries. However, in 1972, Charlie and Lorna Wagner, along with their son Chuck Wagner, decided to establish their own winery, giving birth to Caymus Vineyards. The name "Caymus" derives from the Rancho Caymus land grant, honoring the native Wappo settlements that once inhabited the area. From its inception, Caymus quickly became renowned for its Cabernet Sauvignon, a varietal that would become synonymous with the brand. A pivotal moment came in 1975 with the release of their flagship wine, the Caymus Special Selection. This wine is not produced every year, but only in vintages where the quality of the grapes reaches an exceptional level. The Special Selection achieved international acclaim, notably being named Wine Spectator magazines "Wine of the Year" twice (for the 1984 and 1990 vintages), an unprecedented achievement making Caymus the only winery globally to receive this award twice. Under the continued stewardship of Chuck Wagner, Caymus Vineyards maintains a philosophy that blends tradition with innovative techniques. Chuck is known for his hands-on approach, meticulously overseeing every step from vine to bottle. The winery is dedicated to producing wines that express the unique terroir of Napa Valley, characterized by a distinct richness, plush texture, and a signature fruit-forward style. Caymus remains a family-centric operation, with succeeding generations contributing to its enduring legacy of quality and distinction in the world of Cabernet Sauvignon.
