Especial del Director de SMOS Bunnahabhain 44 años

Tasting Notes

Long maturation has given this Bunnahabhain a deeply layered character. The nose opens with polished oak, beeswax, dried figs, and toasted almonds, followed by subtle coastal brine and old leather. On the palate, it shows remarkable balance — rich sherry-soaked raisins, orange peel, dark chocolate, and roasted hazelnuts, underpinned by gentle maritime salinity and soft tobacco. The finish is long and elegant, with lingering notes of spiced fruit cake, walnut oil, and a whisper of sea breeze.

Food Pairings

For a starter, foie gras on toasted brioche or seared scallops with a light citrus glaze bring out the whisky’s sweetness and coastal brine. As a main course, roast duck with orange reduction or braised short ribs in a red wine jus echo its layers of citrus, chocolate and oak. With cheese, aged Comté or Gruyère highlight its nutty richness, while a bold Stilton creates a striking contrast against the dried fruit and sherry notes. To finish, a dark chocolate tart with sea salt or a slice of spiced fruitcake mirrors its depth and extends the whisky’s lingering elegance.