About the product
Redbreast Pedro Ximénez Edition showcases the distillery's signature single pot still character enhanced by maturation in Pedro Ximénez sherry casks. This Irish whiskey delivers rich notes of dried fruit, honey, and spice with a velvety texture and warming finish. A sophisticated expression that balances traditional pot still complexity with the sweetness and depth of premium sherry influence. Perfect for whiskey enthusiasts seeking a distinctive, full-bodied dram.
Tasting Profile & Food Pairings
Taste & Sensory Profile
- Nose: Decadent and sweet. It opens with sultanas, raisins, and dark berries, layered with vanilla butterscotch, toasted nuts, and a dusting of cinnamon.
- Palate: Zesty and syrupy. The signature "pot still spice" (pepper and ginger) is immediately enveloped by treacle, black forest cake, and jammy blackberries. It is notably sweeter and more "brooding" than the standard Redbreast 12.
- Finish: Long and velvety. It leaves a lingering sweetness of dried fruits, cocoa, and a touch of balsamic glaze.
Food Pairings
Because of its dessert-like richness, the PX Edition excels as an "after-dinner" dram:
- Savory: Suckling Pig with Raisin Ketchup or Blue Cheese. The intense fruitiness of the PX casks cuts through the savory fat of pork and the pungency of aged Stilton.
- Dessert: Sticky Toffee Pudding or Dark Chocolate Torte. It acts as a liquid extension of rich, caramel-heavy desserts.
- The "Iberian" Serve: Pair it with a few toasted Marcona almonds and dried figs to lean into the whiskey's Spanish influence.
- The Ritual Serve: Best enjoyed neat or with a single drop of water. In 2026, high-end Irish lounges often serve this in a pre-warmed glass to further unlock the treacle and spice aromas.
About the brand
Redbreast is the world’s best-selling single pot still Irish whiskey. Owned by Irish Distillers (Pernod Ricard), it is produced at the legendary Midleton Distillery. The "Iberian Series" highlights the historic connection between Midleton and the great cooperages of Spain and Portugal.
