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Pure Antique 20-Year-Old Straight Bourbon (Small Batch Expression)

Por Pure Antique
SKU: 852543006519
$999.99 $799.99 20% de descuento
Pure Antique 20-Year-Old Straight Bourbon (Small Batch Expression)
Pure Antique 20-Year-Old Straight Bourbon (Small Batch Expression)
Guardar 20%

Pure Antique 20-Year-Old Straight Bourbon (Small Batch Expression)

Por Pure Antique
SKU: 852543006519
$999.99 $799.99 20% de descuento
Kentucky, USA
Cask Strength, typically ranging between 57% and 62%
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About the product

Pure Antique 20 Year Old is a well-aged blended Scotch whisky crafted from carefully selected malt and grain whiskies matured for two decades. Produced in small batches, it emphasizes smoothness, balance, and refined maturity.

On the palate, it reveals a harmonious profile of honey, caramel, and vanilla, layered with notes of dried fruit, toasted oak, and gentle spice. Subtle hints of citrus and light nuttiness add complexity while maintaining an elegant, approachable character.

The texture is silky and medium to full-bodied, leading to a long, smooth finish with lingering sweetness, soft spice, and mature oak.

Elegant and easy-drinking, this 20-year-old blend is ideal for sipping, offering a polished and well-rounded Scotch experience.

Tasting Profile & Food Pairings

Taste Notes

  • Nose: A powerful aromatic profile of polished mahogany, burnt sugar, and dried apricots. There are deep notes of dark chocolate and "old library" (aged parchment and leather).
  • Palate: Decadent and "chewy." It leads with heavy caramel and vanilla bean, followed by cinnamon-spiced pecans and dark honey. Despite the 20 years in wood, the oak is integrated, tasting more like toasted coconut and sandalwood than bitter tannins.
  • Finish: Exceptionally long and drying. It leaves a lingering warmth of black tea, espresso, and a hint of cherry pipe tobacco.

Food Pairings

Because this is a high-proof, ultra-aged bourbon, you need rich, fatty foods to coat the palate and stand up to the oak.

  • Savory: Seared Wagyu Beef or Ribeye with Blue Cheese Butter. The high fat content of the Wagyu perfectly buffers the cask-strength heat, while the blue cheese butter highlights the whiskey's earthy "rancio" notes.
  • Cheese: Aged Smoked Gouda or Mimolette. These hard, nutty cheeses harmonize with the toasted oak and caramel sweetness of the bourbon.
  • Sweet: Pecan Pie with Salted Caramel. The saltiness makes the underlying fruit notes (apricot and cherry) in the bourbon pop, while the pecans mirror the wood spice.
  • Luxury: A Full-Bodied Maduro Cigar. This is the quintessential "cigar bourbon." The smoke and leather of the tobacco are a natural extension of the 20-year aging process.

About the brand

The "Pot-Still" Pioneers: Preservation is a boutique, family-owned distillery that focuses on vintage, pot-distilled spirits. They are known for their "Whiskey Library," which contains some of the oldest and most sought-after barrels in Kentucky.

The History: The brand "Pure Antique" is a revived historic label. Much like their other brands (Very Olde St. Nick, Rare Perfection), it carries a "cult" status among collectors for its focus on extreme age and high proof.

The Style: Known for using a low barrel entry proof (distilling the spirit at a lower alcohol percentage before it goes into the wood), which leads to an incredibly concentrated, oily, and complex whiskey.