Old Carter American Whiskey Batch 12

Taste Notes

• Nose: Intense and complex. Expect deep aromas of maple syrup, toasted oak, and dark stone fruits like plum, with a hint of cinnamon and old leather.
• Palate: Massive and viscous. It leads with rich butterscotch and heavy vanilla, followed by a spicy mid-palate of rye grain, black pepper, and charred wood. Despite the high proof, it is celebrated for its surprising balance.
• Finish: Exceptionally long and drying. It leaves a lingering warmth of baking spices, tobacco, and cocoa.

Food Pairings

• Savory: Pairs best with bold, fatty foods like Smoked Beef Brisket or a Ribeye Steak, which can stand up to the whiskey's high proof.
• Cheese: Excellent with Aged Gouda or extra-sharp cheddar.
• Dessert: Complements Dark Chocolate Truffles or a rich pecan tart.
• The "Purist" Serve: This whiskey is best enjoyed neat in a Glencairn glass. Given the 132+ proof, adding a few drops of distilled water is highly recommended to open up the floral and fruity notes hidden beneath the heat.