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Oban 15 Year Old Cask Strength - Oloroso & Palo Cortado Finish

Por Oban
SKU: 88076189928
Precio habitual $199.99 $149.99 25% de descuento
Precio unitario
por
Guardar 25%

Oban 15 Year Old Cask Strength - Oloroso & Palo Cortado Finish

Por Oban
SKU: 88076189928
Precio habitual $199.99 $149.99 25% de descuento
Precio unitario
por
Scotland
55.30%
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About the product

Oban 15 Year Old Cask Strength showcases the distillery's mastery through a sophisticated dual cask finish. Matured in ex-bourbon before finishing in Oloroso and Palo Cortado sherry casks, this expression delivers rich complexity with layers of dried fruit, toasted oak, and subtle spice. Bottled at cask strength, it captures the full intensity and character of Oban's coastal spirit. The marriage of sherry influences creates a luxurious, warming finish. An exceptional choice for connoisseurs who appreciate depth and authenticity.

Tasting Profile & Food Pairings

Taste Notes

  • Nose: A beautiful marriage of maritime sea air and rich sherry influence. You'll find notes of dark chocolate, dried figs, and orange peel, backed by a gentle puff of coastal peat smoke.
  • Palate: Full-bodied and oily. The Palo Cortado influence brings a nutty, salted almond character, while the Oloroso adds deep raisin and holiday spice sweetness. The classic Oban brine is present throughout.
  • Finish: Exceptionally long. It moves from dark fruit sweetness to a drying, oaky, and peppery spice finish.

Food Pairings

  • Savory: Complements Seared Scallops or smoked salmon brilliantly.
  • Sweet: Pairs perfectly with Dark Chocolate Ginger or a rich fruit cake.
  • The "Neat" Serve: At 110.6 proof, this is a "powerhouse" whisky. Sip it neat to appreciate the texture, but a teaspoon of water will really unlock the delicate nuttiness of the Palo Cortado cask.

About the brand

Oban is one of Scotland's oldest licensed distilleries, established in 1794. Located in the coastal town of the same name, it is famous for its "urban" distillery setting and a production process that uses traditional worm tubs for cooling. This results in a heavy, complex spirit that perfectly balances highland smoke with coastal salinity.