Leopold Bros Tres Cámaras 22

Taste Notes:

This rare release revives a pre-Prohibition method using a three-chamber still, delivering an intensely aromatic and textural rye whiskey. Expect bold notes of toasted rye bread, dark molasses, and roasted chestnuts, followed by layers of orange peel, baking spices, and dried fig. The mouthfeel is creamy and full-bodied, with a deep, almost chewy texture. The finish lingers with rich notes of tobacco, leather, oak resin, and a touch of dark chocolate—evoking old-world craftsmanship and holiday warmth.

Food Pairings:

Starter: Smoked duck breast or seared foie gras

Main Course: Herb-crusted lamb or venison stew

Cheese: Aged Gouda or blue cheese

Dessert: Pecan pie, dark chocolate truffles, or fruitcake

Snack: Roasted spiced nuts or maple-glazed bacon