About the product
Kavalan's 15th Anniversary release celebrates a milestone with this exceptional single malt whisky. Distilled in 2009 and matured in ex-bourbon casks, this expression delivers robust character at cask strength. Expect rich vanilla, caramel, and oak notes with a warming finish. A collector's piece that honors Taiwan's whisky heritage and the distillery's journey to world recognition. Limited availability makes this a must-have for enthusiasts seeking authentic, full-proof craftsmanship.
Tasting Profile & Food Pairings
Tasting Notes
- Nose: Bright and "sunny." It opens with honey, vanilla, and roasted almonds, followed by stone fruits (apricot and peach) and a delicate floral hint of rose essential oil.
- Palate: Incredibly silky. It features an explosion of intense tropical fruits (guava and pineapple), followed by a creamy texture reminiscent of vanilla bean ice cream and buttery pound cake.
- Finish: Long and refined. It leaves a lingering trail of toasted bread, malt sweetness, and a soft coconut whisper.
Food Pairings
- Savory: Grilled Scallops or Lobster with Butter. The natural sweetness of the seafood and the richness of the butter harmonize with the vanilla and tropical fruit notes of the Bourbon cask.
- Cheese: Triple-Cream Brie or Camembert. The "almond tofu" silkiness of the whisky pairs perfectly with soft, buttery cheeses.
- Sweet: Vanilla Bean Panna Cotta or Macadamia Nut Cookies. These highlight the creamy "ice cream" notes found on the mid-palate.
- The "Asian Discovery" Pairing: Almond Tofu (Annin Tofu). Pairing the whisky with the dessert it is often compared to creates a fascinating "texture-on-texture" experience.
About the brand
ounded in 2005, Kavalan proved that world-class whisky could be made in a tropical climate. The 15-year age statement here is equivalent to a 40+ year-old Scotch in terms of wood interaction. For the 15th Anniversary, CEO Y.T. Lee and the blending team hand-selected American oak barrels from the 2009 vintage to highlight the "purest" expression of Kavalan's tropical DNA.
