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Heaven Hill 22 Year Old Bourbon Whiskey 2026 Release 750ml

SKU: 96749006458
Precio habitual $899.99 $859.99 4% de descuento
Precio unitario
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Heaven Hill 22 Year Old Bourbon Whiskey 2026 Release 750ml

SKU: 96749006458
Precio habitual $899.99 $859.99 4% de descuento
Precio unitario
por
Kentucky, USA
64.5%
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About the product

A rare, ultra-aged release from Heaven Hill Distillery, this 22-year-old Kentucky Straight Bourbon represents the upper limit of long-term maturation in traditional rickhouses. Distilled in 2003 and aged for over two decades in new charred American oak, this expression is part of the distillery’s Heritage Collection, known for showcasing some of its oldest and most carefully selected barrels.

Bottled at full barrel proof and non-chill filtered, the 2026 release preserves the whiskey exactly as it developed in the barrel, with no dilution or filtration to soften its structure. The extended aging delivers a deeply concentrated profile shaped by prolonged interaction with oak, resulting in a bold, layered, and highly structured bourbon.

Built on Heaven Hill’s classic mash bill of corn, rye, and malted barley, this release emphasizes richness and maturity. Expect a dense aromatic profile led by seasoned oak, toasted nuts, and subtle citrus oils. The palate unfolds with pronounced depth, moving through notes of dark caramel, aged leather, black tea, and baking spice, supported by a firm oak backbone that reflects its long time in barrel. The finish is long, dry, and complex, with lingering spice and oak-driven intensity.

Produced in extremely limited quantities, the 2026 22-year release stands as a collector-grade bourbon and a showcase of Heaven Hill’s ability to manage extended aging without losing balance. It is designed for serious enthusiasts who appreciate high-proof, age-forward expressions with uncompromising character.

Tasting Profile & Food Pairings

Tasting Notes

Deep and mature from extended aging, this bourbon opens with pronounced seasoned oak, toasted pecans, and a touch of citrus peel. As it develops, layers of dark caramel, burnt sugar, and molasses come forward, followed by notes of old leather, black tea, and pipe tobacco. The mid-palate carries a dry, structured intensity with baking spices, clove, and a slight peppery heat. The finish is long and firm, driven by oak, with lingering spice, char, and a subtle bitterness that reflects its 22 years in barrel.

Food Pairings

Starter aged hard cheeses such as mature cheddar, Comté, or Parmigiano Reggiano that can stand up to the oak structure

Main Course slow-cooked beef dishes like braised short ribs, smoked brisket, or a well-seared ribeye with a charred crust

Grilled / BBQ smoked pork shoulder, barbecue ribs, or anything with a caramelized glaze to match the bourbon’s depth

Dessert dark chocolate desserts, cocoa-rich brownies, or caramel-based sweets that complement the burnt sugar and molasses profile

After Dinner roasted nuts or a simple square of high-percentage dark chocolate to highlight the whiskey’s complexity without overpowering it