About the product
Frank August Small Batch Straight Rye Whiskey delivers bold, spicy character in every pour. Crafted in small batches using traditional methods, this straight rye showcases rich notes of rye spice, caramel, and oak with a smooth, warming finish. Perfect for sipping neat, on the rocks, or as the foundation for classic cocktails like Manhattans and Sazeracs. A premium choice for rye enthusiasts seeking authentic flavor and quality craftsmanship.
Tasting Profile & Food Pairings
Taste Notes
- Nose: A sophisticated balance of sweet and spice. Aromas of bright citrus, caramel, and brown sugar are underpinned by rye bread, allspice, and a hint of fresh pine.
- Palate: Unusually approachable for a rye. It leads with a "bourbon-like" sweetness of graham cracker, raisin, and vanilla, which gradually gives way to a building rye spice and leather complexity.
- Finish: Medium-long and warming. It concludes with lingering notes of cinnamon, baking spices, and peppery oak, without being overly dry.
Food Pairings & Serving
- Savory Pairing: Pairs excellently with Duck Confit or Charcuterie (specifically Prosciutto). The rye’s herbal spice cuts through rich fats while its sweetness complements cured meats.
- Cheese Pairing: Match with an Aged Gruyère or a Smoked Provolone. The nutty, slightly salty cheese enhances the caramel notes of the whiskey.
- Sweet Pairing: The citrus and spice profile makes it a natural partner for Orange-infused Dark Chocolate or Spiced Carrot Cake.
- The "Martini" Alternative: Because it is bottled at 100 proof, it is a world-class choice for a Manhattan or a Vieux Carré. The whiskey is robust enough to maintain its identity against sweet vermouth and bitters.
- The "Purist" Serve: Serve neat in a tulip glass. Frank August is intended to be a "social" whiskey—elegant enough to sip without water, but flavorful enough to spark conversation.
About the brand
Frank August is a modern "non-distiller producer" (NDP) that has taken the whiskey world by storm through a philosophy of "minimalism and transparency." Their branding is striking—eschewing traditional rustic labels for a sleek, decanter-style bottle with a heavy, milled metal topper. While they source their spirits from undisclosed distilleries in Kentucky, the brand is celebrated for its expert blending and finishing. The Small Batch Rye was introduced as a permanent companion to their award-winning bourbon, designed to offer a "refined" take on the typically aggressive rye category.
