About the product
Tito's Handmade Vodka is a small-batch spirit crafted in Austin, Texas using a traditional pot still process. This 12-pack offers exceptional value for stocking your home bar or entertaining guests. Known for its smooth, clean taste and versatility, Tito's works beautifully in classic cocktails like martinis and vodka tonics, or enjoyed neat. Made from corn and distilled six times for purity, this American-made vodka delivers consistent quality in every bottle. Perfect for any occasion.
Tasting Profile & Food Pairings
Taste & Sensory Profile
- Nose: Clean and understated. You’ll find faint traces of sweet corn and roasted grain, with no harsh medicinal "bite."
- Palate: Impeccably smooth and "mellow." It features a slightly oily, velvety texture with notes of sweet corn, white pepper, and a touch of vanilla.
- Finish: A dry, exceptionally clean finish with a subtle, lingering warmth. It is widely considered one of the easiest-drinking vodkas for sipping neat.
Food Pairings
Because Tito’s is a neutral spirit with a slightly sweet corn backbone, it pairs beautifully with salty and savory items:
- Savory: Filthy Martinis with Blue Cheese Olives. The salt and "funk" of the cheese play perfectly against the vodka's clean finish.
- Appetizers: Fresh Oysters or Smoked Salmon. Like a fine Champagne, the mineral crispness of Tito’s cuts through the richness of seafood.
- Spicy: Bloody Mary with Spicy Garnishes. The corn-based sweetness balances the heat of horseradish and black pepper.
- The "Texas" Serve: Tito’s & Soda with a Lime. Simple and effective, the lime acidity brightens the subtle vanilla notes in the corn spirit.
About the brand
Founded in 1997 in Austin, Texas, by Bert "Tito" Beveridge, Tito’s is a classic American success story. Tito built his first still out of scrap metal and fought for the first legal distilling permit in Texas since Prohibition. Today, the brand is famous for its "Vodka for Dog People" philanthropy and its stubborn commitment to making a premium spirit from corn using old-fashioned copper pot stills—a method usually reserved for high-end scotches.
