Taste Notes: The aroma of Redbreast 18 Year Old is exquisitely rich, complex, and mellow, showcasing a sophisticated blend of dried fruits, plump raisins, candied orange peel, and sweet marzipan. Underlying notes of rich pot still spice, creamy vanilla, toasted nuts, and polished oak contribute to its depth. On the palate, it is incredibly smooth and velvety, with a luxurious mouthfeel that speaks to its extensive aging. Flavors of sweet honey, juicy berries, and soft tropical fruits gently unfold, complemented by elegant notes of warm spice, old leather, and a refined oak influence that is beautifully integrated. The complexity of the pot still character is perfectly balanced by the maturity from the barrels. The finish is remarkably long, warm, and exceptionally smooth, leaving lingering notes of dried fruit, spice, and a subtle, satisfying oak.
Food Pairings: This distinguished Irish whiskey is best savored with equally refined pairings. It complements rich, dark chocolate, especially with a high cocoa content. Consider pairing it with complex cheese boards featuring aged gouda, mature cheddars, or even a nuanced blue cheese. It also goes beautifully with rich fruit-based desserts like Christmas pudding, or a delicate apple tart. For a savory pairing, try it with seared duck breast, or a rich pâté.
