About the product
1800 Tequila Coconut brings tropical flavor to your glass with a smooth blend of premium tequila and natural coconut essence. This 750 ml bottle delivers a refreshing taste perfect for margaritas, daiquiris, or sipping on the rocks. The light, crisp profile makes it ideal for summer cocktails and beach-inspired drinks. Enjoy the perfect balance of agave and coconut in every pour.
Tasting Profile & Food Pairings
Taste Notes
- Nose: Soft and tropical. Leading with a prominent aroma of toasted coconut, vanilla, and sweet agave, with a hint of coconut macaroon.
- Palate: Medium-bodied and silky. The flavor is a balanced mix of creamy coconut, cooked agave, and white pepper spice, with a light sweetness that isn't cloying.
- Finish: Long and clean. It exits with a lingering subtle sweet coconut and a faint citrus tingle.
Food Pairings
- Savory: Shrimp Tacos with Mango Salsa or Spicy Thai Green Curry. The coconut sweetness acts as a cooling agent for spicy dishes, while the agave notes complement the lime and cilantro in Mexican cuisine.
- Cheese: Mild Goat Cheese or Fresh Mozzarella. The creamy, lactic qualities of these cheeses pair beautifully with the spirit's silky coconut profile.
- Sweet: Grilled Pineapple or Toasted Coconut Cake. The natural tropical fruit notes in the tequila enhance the caramelized sugars of grilled fruit and the nuttiness of toasted coconut.
- Pro Tip: This is the ultimate "shortcut" spirit for summer cocktails. To make a Coconut Crusher, simply mix 1 part 1800 Coconut with 2 parts pineapple juice and serve over ice—no complex mixers required.
About the brand
1800 Tequila is a "Super-Premium" pioneer, named after the year tequila was first successfully aged in oak. While most of their lineup focuses on traditional aging (Reposado, Añejo), the Coconut expression is their flagship flavored offering. It is crafted by infusing their signature 1800 Silver—made from 100% Blue Weber Agave—with natural, ripe coconut flavor. This creates a bridge between traditional Mexican spirit-making and the tropical, easy-drinking profile of a Caribbean liqueur.
