Tasting Notes
The nose opens with an elegant bouquet of honeyed malt, yellow apple, and ripe pear, underscored by soft floral hints and a whisper of Mizunara incense. A trace of fresh vanilla pod and orange zest adds brightness. On the palate, the whisky is creamy and full-bodied, revealing layers of golden sponge cake, malted cereal, and roasted hazelnuts. Notes of dried apricot, marmalade, and subtle oak spice emerge as it evolves, creating a smooth, velvety mouthfeel. The finish is long and warming, with lingering sweet malt, toasted wood, and a delicate echo of sandalwood and pepper from the Mizunara oak.
Food Pairings
This whisky pairs exceptionally well with refined dishes that highlight balance and subtlety. Enjoy it alongside seared scallops with a citrus glaze or grilled white fish for a clean and harmonious experience. Creamy cheeses like triple-cream brie or Comté bring out the malt richness, while desserts such as honey-almond cake or crème brûlée mirror its caramel and vanilla undertones. For a savory contrast, consider pairing it with duck breast in a plum reduction or glazed pork belly, which enhance the whisky’s gentle spice and layered sweetness.
