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Springbank 15 Year Old Single Malt Scotch Whisky (750ml, 46% ABV)

SKU: 610854005887
Precio habitual $319.99 $269.99 16% de descuento
Precio unitario
por
Oferta

Springbank 15 Year Old Single Malt Scotch Whisky (750ml, 46% ABV)

SKU: 610854005887
Precio habitual $319.99 $269.99 16% de descuento
Precio unitario
por
Scotland
46%
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  • About The Product

    Springbank 15 Year Old is a revered Campbeltown single malt that showcases the depth, complexity, and coastal character of one of Scotland’s most traditional distilleries. Aged entirely in sherry casks and bottled at a robust 46% ABV without chill filtration or added color, this whisky is a bold and elegant expression of craftsmanship. It is known for its oily texture, layered flavors, and the perfect harmony between maritime peat, sherried sweetness, and earthy complexity.

    Taste Profile & Food Pairings

    Tasting Notes

    Nose:

    Rich and inviting with layers of dark chocolate, dried figs, prunes, and raisins. Hints of worn leather, cigar box, and toasted nuts rise alongside maritime salt spray and subtle industrial smoke. Vanilla and molasses round out the nose with creamy depth.

    Palate:

    Full-bodied and oily with a luxuriously textured mouthfeel. The palate opens with dark fruit preserves, toffee, and treacle, evolving into roasted coffee beans, clove, black pepper, and bitter orange peel. Earthy peat smoke weaves through each sip without overwhelming, adding balance and warmth.

    Finish:

    Long, dry, and lingering. The finish leaves behind notes of cocoa powder, oak spice, salted caramel, cracked pepper, menthol, and distant campfire smoke. The salty tang and herbal bitterness enhance the dram’s aged elegance.

    Food Pairings

    Starter:

    Smoked duck breast, charcuterie boards with fig jam and toasted almonds

    Main Course:

    Braised short ribs, roast venison, or lamb chops with balsamic glaze

    Dessert:

    Sticky toffee pudding, dark chocolate tart, or plum and almond cake

    Cheese:

    Aged blue cheese, nutty Alpine styles, or soft cheeses with ash rind

    About the Brand

    Springbank is a family-owned distillery located in Campbeltown, Scotland—a coastal region once known as the whisky capital of the world. Established in 1828, Springbank is one of the last remaining distilleries in the region and continues to produce whisky using traditional methods at every stage. From on-site floor malting and copper pot distillation to bottling without chill filtration or artificial coloring, every detail is handled with care and authenticity.

    Springbank is unique for its “2.5 times” distillation process, a hybrid between double and triple distillation, giving its whiskies a distinct oily texture and nuanced profile. The 15 Year Old is widely respected among connoisseurs for its sherry cask depth, mature complexity, and unmistakable Campbeltown character.

About The Product

Springbank 15 Year Old is a revered Campbeltown single malt that showcases the depth, complexity, and coastal character of one of Scotland’s most traditional distilleries. Aged entirely in sherry casks and bottled at a robust 46% ABV without chill filtration or added color, this whisky is a bold and elegant expression of craftsmanship. It is known for its oily texture, layered flavors, and the perfect harmony between maritime peat, sherried sweetness, and earthy complexity.

Taste Profile & Food Pairings

Tasting Notes

Nose:

Rich and inviting with layers of dark chocolate, dried figs, prunes, and raisins. Hints of worn leather, cigar box, and toasted nuts rise alongside maritime salt spray and subtle industrial smoke. Vanilla and molasses round out the nose with creamy depth.

Palate:

Full-bodied and oily with a luxuriously textured mouthfeel. The palate opens with dark fruit preserves, toffee, and treacle, evolving into roasted coffee beans, clove, black pepper, and bitter orange peel. Earthy peat smoke weaves through each sip without overwhelming, adding balance and warmth.

Finish:

Long, dry, and lingering. The finish leaves behind notes of cocoa powder, oak spice, salted caramel, cracked pepper, menthol, and distant campfire smoke. The salty tang and herbal bitterness enhance the dram’s aged elegance.

Food Pairings

Starter:

Smoked duck breast, charcuterie boards with fig jam and toasted almonds

Main Course:

Braised short ribs, roast venison, or lamb chops with balsamic glaze

Dessert:

Sticky toffee pudding, dark chocolate tart, or plum and almond cake

Cheese:

Aged blue cheese, nutty Alpine styles, or soft cheeses with ash rind

About the Brand

Springbank is a family-owned distillery located in Campbeltown, Scotland—a coastal region once known as the whisky capital of the world. Established in 1828, Springbank is one of the last remaining distilleries in the region and continues to produce whisky using traditional methods at every stage. From on-site floor malting and copper pot distillation to bottling without chill filtration or artificial coloring, every detail is handled with care and authenticity.

Springbank is unique for its “2.5 times” distillation process, a hybrid between double and triple distillation, giving its whiskies a distinct oily texture and nuanced profile. The 15 Year Old is widely respected among connoisseurs for its sherry cask depth, mature complexity, and unmistakable Campbeltown character.

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