Guardar 8%
LOUIS XIII Cognac de Rémy Martin
Por
LOUIS XIII
Precio habitual
$3,999.99
$3,699.99
8% de descuento
- Precio unitario
- / por
Guardar 8%
LOUIS XIII Cognac de Rémy Martin
Por
LOUIS XIII
Precio habitual
$3,999.99
$3,699.99
8% de descuento
- Precio unitario
- / por
France
Disponibilidad
La cantidad seleccionada supera el stock actual
Envío calculado en el momento de la compra.
Enviar
Comparte
Guardar en Pinterest
Añadir un producto a la cesta
También te puede interesar
También te puede interesar
También te puede interesar
Envío rápido
Servicio altamente calificado
Pagos seguros
About the product
LOUIS XIII by Rémy Martin represents the pinnacle of cognac craftsmanship, blending eaux-de-vie aged for up to 100 years in French oak. This exceptionally rare spirit delivers a complex bouquet of floral and fruity notes with hints of leather and spice, culminating in a silky, lingering finish. Presented in an iconic crystal decanter, it's a timeless treasure for the most discerning connoisseur. Perfect for special occasions or as an investment piece.
Tasting Profile & Food Pairings
Tasting Notes
- Nose: An explosion of aromas that can fill a room. You’ll find myrrh, dried roses, and honeysuckle, followed by deep cigar box, leather, and fig.
- Palate: A dense, velvety texture. It leads with honey, passion fruit, and plum, evolving into ginger, nutmeg, and sandalwood.
- Finish: The "Finish of a Lifetime." The flavors are famously known to persist on the palate for over an hour after a single sip.
Food Pairings
LOUIS XIII is a "meditation spirit" usually enjoyed neat, but it can be elevated by specific luxury pairings:
- Savory: Bellota Iberico Ham or Caviar. The saltiness of these high-end fats provides a stunning contrast to the Cognac's floral sweetness.
- Cheese: 24-Month Aged Mimolette. Its nutty, fudge-like quality echoes the rancio (aged) notes of the spirit.
- Sweet: 70% Dark Chocolate. The cocoa tannins ground the bright fruit notes of the blend.
- The Ritual: Use the LOUIS XIII crystal pillete (glass pipette) to serve a precise 1oz pour into a "facetted" crystal glass. Let it breathe for several minutes to allow the century-old aromas to "wake up."