Macallan: Una noche en la Tierra en Escocia, whisky escocés de pura malta de las Tierras Altas

Tasting Notes

Opens with aromas of dried fruits, orange zest, vanilla, and toasted almonds. The palate is smooth and layered with rich sherry, honeyed figs, creamy toffee, and gentle spice, balanced by bright citrus and soft oak. The finish is long, elegant, and sweet, with lingering nutty and fruity undertones.

Food Pairings

Starter Jamón Ibérico with crusty bread, Manchego cheese with quince paste, or smoked almonds.

Main Course Roast duck with orange glaze, braised lamb with dried fruits, or grilled salmon with honey-soy glaze.

Cheese Aged Manchego, creamy blue cheese, or nutty Comté.

Dessert Orange and almond cake, fig tart, or dark chocolate with candied orange peel.