Heritage
El Kavalan Solist Pedro Ximénez Sherry Cask Single Cask Strength es un whisky taiwanés de pura malta madurado exclusivamente en barricas de jerez Pedro Ximénez. Embotellado con una robusta graduación alcohólica de 112.6 grados, esta expresión ofrece un perfil de sabor rico e intenso, con notas de frutos secos, chocolate y un dulzor persistente, que demuestra la dedicación de Kavalan a la artesanía y la calidad.
Tasting Profile & Food Pairings
Taste Notes:
This cask-strength release from Kavalan delivers indulgent richness and intensity, showcasing the opulence of Pedro Ximénez sherry. The nose is explosive with dried figs, dark raisins, maple syrup, and molasses. On the palate, it's dense and full-bodied, with flavors of black forest cake, espresso, cinnamon spice, and toffee pudding. A velvety mouthfeel carries through to a bold, lingering finish rich in oak tannin, sherry sweetness, and warming spice. Exceptionally layered and indulgent, this whisky is a sherry bomb for the senses.
Food Pairings:
Starter: Duck pâté with fig compote or spiced lamb skewers
Main Course: Slow-roasted beef ribs or venison stew
Cheese: Aged stilton or sherry-washed cheese
Dessert: Sticky toffee pudding or dark chocolate truffles
Snack: Medjool dates or glazed pecans
Craftsmanship
Kavalan is Taiwan’s premier whisky distillery and a rising global powerhouse in the world of single malt. Operated by the King Car Group, Kavalan is situated in the Yilan County region, where the subtropical climate accelerates whisky maturation and imparts unique depth and character. The brand is known for its meticulous approach to cask selection, blending innovation with traditional Scottish techniques. Kavalan specializes in single cask and cask strength releases, many of which have received international acclaim. The distillery’s commitment to quality control, purity of water sourced from the Central Mountain Range, and state-of-the-art production facilities make it a symbol of Taiwan’s growing reputation in the premium whisky space. Kavalan has redefined expectations for Asian whisky, consistently delivering world-class expressions that compete with the best from Scotland and Japan.
