Woodford Reserva Doble Roble 700 ml

Tasting Notes: This limited release from Woodford Reserve pushes the envelope of oak influence with a double-barrel aging process that’s anything but ordinary. The first maturation builds a foundation of rich caramel and toasted nut flavors, while the second—done in a heavily toasted, lightly charred new oak barrel—amplifies complexity. Expect an opulent nose of dark maple, brûléed banana, roasted pecan, and warm baking spice. The palate unfolds in decadent waves—molasses-drenched bread pudding, toffee, cinnamon bark, and a silky echo of cocoa nibs that lingers endlessly. Its texture is syrupy yet balanced, wrapping the tongue like velvet. This isn’t just bourbon. It’s a dessert course in a glass.

Food Pairings: The depth of this bourbon makes it a perfect match for smoked duck with cherry glaze, foie gras with fig compote, or grilled elk with blackberry reduction. Cheese lovers can enjoy it with triple cream brie or aged clothbound cheddar. Finish with burnt sugar crème brûlée or dark chocolate tart with Maldon salt.