Russell's Reserve Rye Single Barrel

Tasting Notes

The Single Barrel Rye from Russell’s Reserve is a deeply expressive spirit that balances rye’s signature spice with the round, sweet warmth of carefully selected oak. On the nose, expect a bold hit of eucalyptus, cracked peppercorn, spearmint, and toasted walnut, woven with caramel, sweet clove, and dried apricot. The palate is lush and structured—opening with rye grain heat and immediately giving way to buttery toffee, orange marmalade, honeyed cereal grain, and allspice. The oak is prominent but not domineering, lending a steady hand and long structure. The finish is dry, slightly herbal, and enduring, with lingering traces of wintergreen, cedar, and burnt sugar. Unfiltered and uncut, it’s an assertive but balanced rye that rewards both slow sipping and analytical tasting.

Food Pairings

Best served with dry-aged duck breast, peppered venison loin, or a herbed mushroom risotto. Rye’s spice profile also complements rye bread canapés, sharp blue cheese, and smoked almonds. For dessert, try dark chocolate bark with orange zest, or rye whiskey bread pudding with bourbon vanilla cream. This is a contemplative rye for refined palates seeking structure, edge, and depth.