Mezcal Rey Campero Jabalí

Taste Notes: This artisanal Oaxacan mezcal presents a captivating aroma of wild boar (jabali), earthy minerality, and hints of green herbs, often likened to spearmint or basil, intertwined with subtle notes of roasted agave, sweet caramel, and a delicate smokiness. On the palate, it is complex and vibrant, delivering a powerful initial wave of savory meatiness and earthy spice. This quickly evolves into sweeter notes of baked agave, green apple, and tropical fruit, balanced by a pronounced minerality, a touch of black pepper, and a refreshing herbaceous character. The finish is long, warm, and lingering, with a delightful interplay of savory depth, sweet fruit, and clean smoke.

Food Pairings: Rey Campero Jabali Mezcal pairs exceptionally well with rich and savory dishes. Consider mole poblano, cochinita pibil, or smoky carnitas tacos. It also complements aged and firm cheeses, particularly those with a strong nutty profile. For a unique experience, try it with grilled octopus, dark chocolate with sea salt, or even savory mushroom dishes. Its complexity can also cut through and enhance fatty meats like slow-roasted pork belly.