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Old Fitzgerald 7-Year-Old Bottled-in-Bond Bourbon – 100 Proof (50% ABV), 750 mL

SKU: 96749005796
Precio habitual $169.99
Precio unitario
por
Nuevo

Old Fitzgerald 7-Year-Old Bottled-in-Bond Bourbon – 100 Proof (50% ABV), 750 mL

SKU: 96749005796
Precio habitual $169.99
Precio unitario
por
United States
50%
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  • About The Product

    Old Fitzgerald 7-Year-Old Bottled-in-Bond Bourbon continues the legacy of one of America’s most historic wheated bourbons, now crafted under the expertise of Heaven Hill Distillery. This expression is part of the acclaimed Old Fitzgerald Bottled-in-Bond series, released in ornate decanters that highlight the brand’s heritage and collectibility.

    Distilled in a single season, aged for seven years in new charred oak barrels, and bottled at 100 proof in accordance with the Bottled-in-Bond Act of 1897, this bourbon reflects both tradition and craftsmanship. The wheated mashbill imparts a softer, rounder texture compared to rye-based bourbons, while the seven-year aging period balances youthful vibrancy with mature complexity.

    The Old Fitzgerald 7-Year release showcases the brand’s dedication to producing bourbon of exceptional character, combining historical significance with modern quality standards. With its iconic decanter presentation, this bottling appeals equally to collectors, connoisseurs, and those seeking an authentic Kentucky bourbon experience rooted in more than a century of American whiskey tradition.

    Taste Profile & Food Pairings

    Tasting Notes

    Opens with aromas of caramel, vanilla, and honey, lifted by subtle dried fruit and oak spice. On the palate, rich toffee and brown sugar lead into layers of baking spice, roasted nuts, and soft wheat character that smooths the edges. Mid-palate reveals notes of cocoa and toasted oak, supported by balanced sweetness and warmth. The finish is long and even, with lingering hints of vanilla, oak, and gentle spice reflective of its Bottled-in-Bond heritage.

    Food Pairings

    Starter Smoked almonds, charcuterie with prosciutto and fig jam, or roasted root vegetables to complement the bourbon’s caramelized and nutty tones.

    Main Course Grilled pork chops with apple glaze, or bourbon-braised beef short ribs, both pairing well with the whiskey’s richness and spice.

    Cheese Aged cheddar or Gruyère to contrast the sweetness, or creamy blue cheese to highlight the bourbon’s depth.

    Dessert Pecan pie, dark chocolate mousse, or bread pudding with caramel sauce, mirroring the toffee, cocoa, and warm spice notes.

    About the Brand

    Old Fitzgerald is one of America’s most storied wheated bourbons, with roots tracing back to the late 1800s. Originally introduced in 1870 by John E. Fitzgerald, the brand quickly gained a reputation for quality and refinement, becoming a favorite in both private clubs and among bourbon enthusiasts. Its defining feature has always been the use of wheat in place of rye within the mashbill, giving Old Fitzgerald its signature smoothness and approachable character while still delivering depth and complexity.

    Today, Old Fitzgerald is produced by Heaven Hill Distillery, one of the most respected names in American whiskey. The brand’s modern decanter series, released each spring and fall, pays homage to the heritage of Bottled-in-Bond bourbon. Each release showcases carefully aged, limited stocks, bottled in ornate glass decanters that emphasize the legacy and collectibility of the line.

    Old Fitzgerald represents more than just bourbon—it stands as a symbol of American whiskey tradition, combining historical significance with craftsmanship. For collectors, connoisseurs, and newcomers alike, the brand offers a chance to experience a classic wheated bourbon that has shaped the identity of Kentucky whiskey for over a century.

About The Product

Old Fitzgerald 7-Year-Old Bottled-in-Bond Bourbon continues the legacy of one of America’s most historic wheated bourbons, now crafted under the expertise of Heaven Hill Distillery. This expression is part of the acclaimed Old Fitzgerald Bottled-in-Bond series, released in ornate decanters that highlight the brand’s heritage and collectibility.

Distilled in a single season, aged for seven years in new charred oak barrels, and bottled at 100 proof in accordance with the Bottled-in-Bond Act of 1897, this bourbon reflects both tradition and craftsmanship. The wheated mashbill imparts a softer, rounder texture compared to rye-based bourbons, while the seven-year aging period balances youthful vibrancy with mature complexity.

The Old Fitzgerald 7-Year release showcases the brand’s dedication to producing bourbon of exceptional character, combining historical significance with modern quality standards. With its iconic decanter presentation, this bottling appeals equally to collectors, connoisseurs, and those seeking an authentic Kentucky bourbon experience rooted in more than a century of American whiskey tradition.

Taste Profile & Food Pairings

Tasting Notes

Opens with aromas of caramel, vanilla, and honey, lifted by subtle dried fruit and oak spice. On the palate, rich toffee and brown sugar lead into layers of baking spice, roasted nuts, and soft wheat character that smooths the edges. Mid-palate reveals notes of cocoa and toasted oak, supported by balanced sweetness and warmth. The finish is long and even, with lingering hints of vanilla, oak, and gentle spice reflective of its Bottled-in-Bond heritage.

Food Pairings

Starter Smoked almonds, charcuterie with prosciutto and fig jam, or roasted root vegetables to complement the bourbon’s caramelized and nutty tones.

Main Course Grilled pork chops with apple glaze, or bourbon-braised beef short ribs, both pairing well with the whiskey’s richness and spice.

Cheese Aged cheddar or Gruyère to contrast the sweetness, or creamy blue cheese to highlight the bourbon’s depth.

Dessert Pecan pie, dark chocolate mousse, or bread pudding with caramel sauce, mirroring the toffee, cocoa, and warm spice notes.

About the Brand

Old Fitzgerald is one of America’s most storied wheated bourbons, with roots tracing back to the late 1800s. Originally introduced in 1870 by John E. Fitzgerald, the brand quickly gained a reputation for quality and refinement, becoming a favorite in both private clubs and among bourbon enthusiasts. Its defining feature has always been the use of wheat in place of rye within the mashbill, giving Old Fitzgerald its signature smoothness and approachable character while still delivering depth and complexity.

Today, Old Fitzgerald is produced by Heaven Hill Distillery, one of the most respected names in American whiskey. The brand’s modern decanter series, released each spring and fall, pays homage to the heritage of Bottled-in-Bond bourbon. Each release showcases carefully aged, limited stocks, bottled in ornate glass decanters that emphasize the legacy and collectibility of the line.

Old Fitzgerald represents more than just bourbon—it stands as a symbol of American whiskey tradition, combining historical significance with craftsmanship. For collectors, connoisseurs, and newcomers alike, the brand offers a chance to experience a classic wheated bourbon that has shaped the identity of Kentucky whiskey for over a century.

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