About the product
Johnnie Walker Blue Label Edición Limitada Dragon es un lanzamiento especial que celebra el Año Nuevo Lunar con un diseño de botella único con un motivo de dragón. Este envase de edición limitada contiene la reconocida mezcla Blue Label, conocida por su excepcional intensidad y carácter, y ofrece una experiencia de lujo tanto en sabor como en presentación.
Tasting Profile & Food Pairings
Taste Notes:
This special-edition Blue Label release is crafted to honor boldness and tradition, offering signature Blue Label smoothness with a regal flair. Aromas of smoke, stewed fruits, sandalwood, and dark caramel rise from the glass. The palate is silky and balanced, layering dried apricots, cinnamon, and hazelnut praline with undertones of leather, spice, and toasted oak. Refined and regal, this edition is designed to celebrate auspicious moments with layered richness and delicate smoke trailing into a lingering finish.
Food Pairings:
Starter: Foie gras on brioche or shrimp tempura
Main Course: Five-spice duck breast or char-grilled filet mignon
Cheese: Gruyère or aged gouda
Dessert: Almond tart or fig cake with honey glaze
Snack: Truffle chips or sesame brittle
About the brand
Johnnie Walker is one of the most iconic Scotch whisky brands in the world, known for its pioneering spirit, rich history, and unmistakable commitment to quality. Established in 1820 in Kilmarnock, Scotland, the brand has evolved from a small grocery shop blend to a global symbol of excellence in whisky blending. Johnnie Walker is celebrated for its progressive approach, offering a wide range of expressions crafted by a team of master blenders who expertly combine malt and grain whiskies from across Scotland’s diverse regions. The brand is deeply rooted in the ethos of “Keep Walking,” inspiring ambition and resilience. Known for limited editions, luxury packaging, and collectible releases, Johnnie Walker continues to define the standard for blended Scotch whisky while embracing innovation, cultural collaboration, and global prestige.
